Tag: food

Renowned chef Jan Hendrik van der Westhuizen regularly leads select groups of guests on JAN Voyage, a series of extraordinary culinary journeys through France and Italy. In his latest cookbook, JAN Voyage, he invites readers and home cooks to embark on memorable taste explorations.

The recent convergence of World Hunger Day and South Africa’s Election Day invited a critical examination of our nation's battle against hunger. The days leading up to this important occasion buzzed with election fervour, but in the aftermath of the campaign promises and political posturing, let us not forget the stark realities faced by millions of South Africans, particularly our children and mothers, who bear the brunt of malnutrition and food insecurity.

Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward. Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers.