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A third of the food that is produced in South Africa is destined for landfill sites, which are fast reaching full capacity. According to statistics, South Africa produces 10 million tonnes of food waste every year and reportedly, has the largest proportion of food wastage in Africa. Yet, an average of 14 million people go to bed hungry every night and 2,5million of these are children.
The mining industry has envisioned a new future where business, human and environmental interests are not competing priorities, but complementary strengths: a 'Triple Zero' future of zero harm, zero loss, and zero waste. In the Triple Zero future, where zero harm is lived out day-to-day, the health and well-being of the workforce act as a fulcrum for sustainable business operations.