Tag: WaterManagement
How African food processors can improve profitability
Across Africa’s food and feed processing sectors, sustainability is increasingly moving to the centre of operational decision-making. Importantly, this shift is not being driven by environmental commitments alone. Instead, many businesses are driving it through more immediate priorities. These priorities include operational efficiency, profitability, resilience and long-term competitiveness.
Building water resilience – securing SA’s future water resources
South Africa stands at a critical crossroads in its water journey. Ranked the 33rd driest country in the world, it receives just half the global average rainfall. Amidst this, Gauteng, South Africa’s economic hub, relies on strategic water source areas for 67% of its supply.
