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Planning for a resurgent hospitality market after COVID-19

There is promise after the storm, but good planning is needed by business owners in the restaurant, bar and events industry.

VIDCAST | COVID-19: South African Tourism industry update

A message from the South African Tourism CEO, Sisa Ntshona, on the current state of the tourism industry in light of the COVID-19 Coronavirus impact on the tourism industry.

Hospitality 4IR will still require the human touch

While the 4th Industrial Revolution (4IR) presents immense opportunity for particularly the hospitality industry, the people-centred nature of these businesses will likely see human capital remaining an equally integral component to organisational success.


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