Tag: commercial farming

South Africa’s National Fresh Produce Markets (NFPMs) generate over R20 billion in sales per year. This sector contributes significantly to both job creation and food security. However, without adaptation to transformation and development strategies, the NFPMs risk not realising their true potential.

Nearly three decades after the dawn of democracy, South Africa has remained a country of ‘two agricultures’. On the one hand we have a subsistence, primarily non-commercial, black farming segment. On the other hand, however, we have a predominantly commercial and white farming sector that is well-resourced and has access to domestic and international trade networks.

South Africa’s economic recovery relies to a large extent on creating a more enabling business environment and putting the right structural economic reforms in place. The country needs to prioritise those reforms that will deliver results both in the short and long term and put the ruling party’s tendency to revert to ideological thinking aside in the interests of rescuing the economy.